Custer Restaurant Week
Feature Menu Available February 24 - 27, 2021
Starter
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Wagyu Sliders
bourbon steak sauce, pickled red onion, arugula, bacon-blue cheese compound butter.
$11
Main Course
Served with dinner roll & butter. ADD soup or salad +3-
Buffalo Kabob
local buffalo sirloin tips, house marinated, onion, bell pepper, zucchini, mushroom, roasted red pepper risotto, balsamic reduction.
$26
Suggested Wine Pairing: J Lohr 7 Oaks Cabernet $8
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Elk Medallions
pepper crusted & pan seared, blackberry & pine-port reduction, roasted red jacket potatoes, pickled red onion, dressed arugula.
$25
Suggested Wine Pairing: Ghost Pines Merlot $8
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Mahi Mahi
citrus marinated, roasted red jacket potatoes, grilled zucchini & arugula, citrus beurre blanc.
$25
Suggested Wine Pairing: Clean Slate Riesling $7
Dessert
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New York Cheesecake
blueberry-lemon compote, pine-port reduction, whipped cream.
$7